Daily Food


if you can brave the queue to get inside this hole in the wall restaurant, you’ll be rewarded with a space at the crowded bar where you can wait some more – but this time with a drink in hand. after about an hour or so, your patience will pay off when they finally seat you at a table (or a bench).

now, we’ve never been to mexico, but we imagine that if we did, the food would taste exactly like it did at Mamasita. after three ridiculously delicious courses, the long wait was a distant memory.

the queue to get in starts outside the door before you are rewarded with a menu…

ceviche of harpuka…

crab meat and avocado tostaditas


Mamasita on Urbanspoon

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