I know that the way to my husband’s carnivorous heart is through meat. So when he wasn’t feeling well I cooked him some fried chicken. Korean fried chicken specifically, ala Anthony…
Browsing Category
Cooking & Baking
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Making the most of the fantastic seafood here in the Bay with a seafood paella. Mussels, clams, squid and chicken. I had bought the paella pan together with the paella rice…
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I’ve been dying to make royal icing biscuits FOR-EVER and I thought this Easter was as good a time as any. I used recipes from Miss Biscuit together with tips gleaned…
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After one failed starter attempt for sourdough bread (nicknamed “Heidi”), I managed to keep the second one alive (named “Gretel” if you asked Kran or “Heidi 2” if you asked me)…
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Sorry about the title, I enjoyed the alliteration too much to change it. So. To smoked salmon. When you say “smoked salmon” to a Kiwi, they generally assume you’re talking about…
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On a weekend whim, Kran whipped up some chocolate souffles from the ChefSteps website (which we love – although they are slightly (understatement) obsessed with their sous vide machine the Joule).…