I’ve been dying to make royal icing biscuits FOR-EVER and I thought this Easter was as good a time as any. I used recipes from Miss Biscuit together with tips gleaned…
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Cooking & Baking
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After one failed starter attempt for sourdough bread (nicknamed “Heidi”), I managed to keep the second one alive (named “Gretel” if you asked Kran or “Heidi 2” if you asked me)…
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Sorry about the title, I enjoyed the alliteration too much to change it. So. To smoked salmon. When you say “smoked salmon” to a Kiwi, they generally assume you’re talking about…
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On a weekend whim, Kran whipped up some chocolate souffles from the ChefSteps website (which we love – although they are slightly (understatement) obsessed with their sous vide machine the Joule).…
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Bay of Plenty Birthdays Cooking & Baking Family Food K&N New Zealand North Island TaurangaKran’s Birthday Cake
It’s been a few years since I made Kran a birthday cake (I think it’s because we’ve been on ‘holiday’ over the Christmas break and away from our kitchen for the…
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Bay of Plenty Cooking & Baking Food Friends New Zealand North Island TaurangaGrilled Coromandel Mussels
I’ve written previously about the fresh and delicious Coromandel mussels we’re able to get here in the North Island. We’re so lucky to have these so readily available, since you can…