Kran’s been watching Trevor James’ youtube food adventures in Chengdu China which has made us drool over all the chilli-fied noodles and dumplings and ridiculous other food he’s been eating. If…
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Cooking & Baking
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What do you do with fresh strawberries and an excess of pastry cream? Why, you make strawberry tart of course! With some leftover sable crumble from the freezer and whipped cream,…
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The other weekend we stepped out of the box of our usual roles in the kitchen. Usually we potter around helping each other out but it’s always the same: Kran concentrates…
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A couple of weekends ago we cooked Nashville Hot Fried Chicken for dinner. It was no joke the best fried chicken we’ve ever made, just as good as Belle’s Hot Chicken…
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It was a beautiful 26 degree and sunny Saturday so we decided to make the most of it by doing another barbeque for dinner. But what to have? We’d done steak…
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For the longest time we’ve been wanting a Big Green Egg charcoal bbq. But it’s big. And heavy. And would probably smoke out our neighbours. So in the meantime, we’ve gotten…