After our jaunt to Proving Grounds a few weekends ago, I got it in my head that I wanted to try making 63 degree eggs. Sometimes I’ll see a dish and it makes me desperately want to cook it. Not particularly to eat it, but this curiosity to try the madness/genius methods behind the final […]
It’s been a while since I’ve made any desserts. But yesterday I decided to attempt some madeleines, which are little buttery tea cakes in the shape of shells. They are crisp on the outside and lush and soft on the inside. Apparently a good madeline has a ‘hump’ on the back, which is achieved by […]
To be honest, I do very little of the cooking in our house these days. Kran is The Chef in our house and I am his little sous chef. I do the salads and the sides while he sticks to the mains. When he said he wanted to try a 7 hour slow cooked lamb […]
^^^ This is our annual Christmas photo in front of our tree! Knowing that Christmas Day is full of food, we opted for a light and refreshing breakfast of mango, banana, passionfruit and coconut yogurt. We baked the annual cobb loaf mix in a Tivoli Road sourdough loaf then we headed to Kran’s parents house […]
We had my family over for dinner the other week and we made a roasted pumpkin soup to start, followed by a double crusted chicken pot pie, and a yogurt and vanilla bean panna cotta topped with raspberry coulis and crushed pistachios to finish. Sadly there are no photos of the pumpkin soup or chicken […]
Dinner of pizzas and prawn rolls on brioche, and a midnight walk on a warm summer night.