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Rice Paper Rolls – Part 2
The best thing about these rice paper rolls is you can also serve them up fried on a bed of vermicelli noodles. They are delectably chewy and crispy! For the filling, we used: – Mince prawns – Grated carrot – Diced onions – Soy sauce – Fish sauce – Sriracha sauce – Grated ginger Mix ...
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Rice Paper Rolls – Part 1
These rice paper rolls are ridiculously easy to make and are a great do-ahead meal especially in summer! The filling can be anything you desire: cooked prawns, crumbed fish, san-choi bao style mince, etc. We also add cooked vermicelli noodles, grated carrot, fresh coriander, fresh mint (vietnamese mint if you can find it), finely sliced ...
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Pan-Fried Chicken and Prawn Dumplings
I love dumplings! I was late to the yum cha party and only discovered this delightful brunch tradition in the last few years. Since then my love for those little parcels of goodness goes unmatched. Since we had some mince chicken, we thought we’d make some chicken and prawn dumplings for noodles. We had leftover ...
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Creme Caramel
I have lots of happy childhood memories of eating creme caramel with my family, one in particular where we all sat around the living room and ate creme caramel together. There was canned whipped cream involved too. I never really liked the cream with it but I did love to squeeze it from the bottle, ...
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Jammin’
If we’re being completely honest here on the blog, I’ll admit that I never thought I would be making my own jam until I was at least 50 years old. I thought that it was something that you would do when you were at peace with having to slave over the stove for hours, babysitting ...
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No Brainer Bread
In 18 hours you could have delicious French-esque bread right out of your oven. Don’t believe it? We couldn’t either! Since it sounded too good to be true, we had to give the recipe a go, and it’s become our go-to breakfast bread recipe. It is also fantastic as a sandwich bread, dinner bread, bread ...